Jun's style paksiw na Salmon

Ingredients:

1      medium size salmon

1/4  cup vinegar

2      tbsp  slice ginger root

2      cloves crushed garlic

1/2 tsp  ground black pepper

1/2 tsp  dried rosemary

2    medium size tomatoes

2    tbsp  fish sauce

2    cups of water

2    tbsp   sesame oil

2    tbsp   cooking oi

1/4 tsp  cilantro

Procedure:

Boil water, add Salmon, apple cider vinegar, sliced ginger root, 

crushed garlic, ground black pepper, rosemary, tomato and fish sauce.

Cook for 5 mins and add fresh cilantro. Serve with fish sauce and steamed rice.